5" Classic Ikon Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable extremely sharp blade with a pointed tip the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to preparing meat.

• Cut and debone fish meat and more with this 5" Boning knife

• Precision forged from a single-piece of high carbon stainless steel

• Laser-controlled precision sharpened to stay sharper longer

• Double bolster design for professional-style heft balance and beauty

• Blade is forged to 58 Rockwell hardness

• Triple-riveted high durable synthetic POM handle

• POM - Polyoxymethylene has tighter molecular structure to resist fading and discoloration

• Dimensions: 4.3" Handle 5.5" Blade 1" Wide

• Recommend hand wash only