10" Seasoned Blue Carbon Steel Frying Pan

Pre-seasoned with a mixture of basso oil coconut oil and sunflower oil we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad resulting in a natural non stick alternative.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster responds quicker and is rugged enough for your grill or open flame.

With sloping walls and a wide surface this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

• Experience the difference Carbon Steel makes on day one
• Preseasoned with a mixture of basso oil coconut oil and sunflower oil
• Combines heat retention of cast iron with control of stainless clad
• Carbon steel is stamped into a thin disc that is half the weight of cast iron but just as durable
• Responds quicker than cast iron and rugged enough for the grill or open flame
• Sloping walls and wide surface for maximum high heat searing
• 2" Depth and 7.5" Diameter
• Overall dimensions: 19"L x 10.25"D x 4.5"H
• Hand wash only