Kaizen II 3.5" Paring Knife

The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables creating garnishes and segmenting citrus.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.

• This Japanese shotoh also known as a vegetable knife is lightweight and nimble
• Use the pairing knife for cutting peeling small fruit and vegetables
• Revolutionary FC61 steel core with fine carbide distribution
• Protected by a durable 48 layers of damast steel
• Fine carbide distribution creates a razor sharp and durable blade
• FRIODUR ice-hardened blade with 61 Rockwell hardness
• Blade is hand-honed using using historic Honbazuke method
• Exceptionally sharp 9.5 to 12-degrees
• Authentic thin Japanese blade profile
• Ergonomic handle made of black pakkawood
• Steel mosaic pin and handle end cap
• Rounded bolster for increased comfort and balance
• Recommend hand wash