7" Classic Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat loosening the fish fillet from the skin or peeling fruit – these are the Fish Fillet Knife's special talents.

• Cuts meat loosens the fish fillet from the skin or peeling fruit
• Flexible 7" blade is designed to remove skin and bones from delicate meats
• Precision forged from a single-piece of high carbon stainless steel
• Laser-controlled precision sharpened to stay sharper longer
• Double bolster design for professional-style heft balance and beauty
• Blade is forged to 58 Rockwell hardness
• Triple-riveted high durable synthetic POM handle
• POM - Polyoxymethylene has tighter molecular structure to resist fading and discoloration
• Dimensions: 4.4" Handle 7" Blade 1.2" Wide
• Recommend hand wash only