1.7qt Heritage Stoneware Fish Baker Marseille

The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table it’s perfect not only for baking roasting steaming and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat bubbling casseroles one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection the dish features a colorful glaze that is virtually nonstick for easy cleanup.

• Bake roast steam and broil for various fish recipes
• Quality stoneware ensures excellent heat distribution for uniform browning
• Superior heat retention keeps food warm or cold for serving
• Glaze is nonporous non-reactive and scratch resistant
• Resists stains and flavor absorption
• Interior enamel resists cracking and crazing
• Sized to accommodate up to a whole 2lb fish
• Unmatched thermal resistance from -9F to 500F
• Freezer oven broiler and dishwasher safe
• 1.7-Quart capacity makes 1-2 servings
• Measures 13.5" long with handles