6.5" Four Star Bunka Knife

Rooted in Japanese tradition the Bunka shape is a lighter thinner and shorter alternative to the classic Western-style Chef’s Knife blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku the Bunka features a wide stocky profile with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.

A classic for 50 years we’ve taken our bestselling Four Star collection to the next greener level. A commitment towards a more sustainable future Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics. Our durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique these FRIODUR blades are harder stay sharper for longer and resist chips and stains. Honed and hand-finished by skilled artisans this celebrated collection is the model of safety ergonomics and comfort.

This Bunka knife is perfect for all kitchen tasks. Mince shallots dice apples slice pork tenderloin and chop potatoes confidently and effortlessly with this versatile blade.

• Bunka features a wide stocky profile with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity
• Mince shallots dice apples slice pork tenderloin and chop potatoes
• High-carbon stainless-steel blade
• SIGMAFORGE - Single piece forged knife
• Durable ice-hardened FRIODUR blade stays sharper longer
• Handles are crafted with a minimum amount of 75% recycled plastics
• Honed and hand-finished by master craftsmen to create a long-lasting razor-sharp edge
• 57 Rockwell Hardness for excellent edge retention
• Dishwasher safe hand wash recommended
• Made in Solingen Germany
• Zwilling limited lifetime warranty